Our 2014 Red Hills Estate Pinot Noir captivates the nose with aromas of dried rose petals, mountain
strawberry, red velvet cake and fresh porcini mushroom. The dense, juicy palate of cherry liqueur is
spiced with cinnamon candy, cardamom and hints of Tahitian vanilla bean. The succulent finish is
focused with balanced acidity, offering notes of powdered cocoa and wild raspberry as it lingers and
Our Red Hills Estate is a 23 acre vineyard in the Dundee Hills AVA. This gentle, south-facing slope
ranges in elevation from 360 to 570 feet and is composed of basaltic Jory soil. Vines here range from
20 year-old self-rooted Pommard clones planted to 800 vines per acre, to Dijon clones planted to
4,800 vines per acre. Farming is meticulous and detailed, utilizing sustainable practices. This vineyard
produces one of our finest vineyard designate wines.
Fruit for the 2014 vintage was hand picked on September 19th. The fruit was hand sorted and
soaked cold for five to ten days, after which native yeast fermentation was allowed to proceed under
temperature-controlled conditions with 9% whole cluster contribution in both wooden and stainless
steel open top fermentors. During primary fermentation, tanks were punched down up to three times
per day. After limited post-fermentation maceration, the wine was sent via gravity to 47% new French
oak barrels and aged for 13 months.