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Recipes
A good meal can make a great wine immortal. These memorable recipes are inspired by the bountiful Willamette Valley, and devised specifically to complement our versatile family of wines.
Wild Mushroom Stuffing with Torn Rustic Bread, Celery, Leeks, and Fresh Herbs
Mini Puff Pastry Brie Bites with Fig Jam and Candied Rosemary Pecans
Farro Stone Fruit Salad with Marcona Almonds, Goat Cheese, Fennel, and Fresh Mint
Grilled Salmon with Caper, Lemon and Dill sauce, Served with Cauliflower Rice and Herb Salad
Seared Scallops with Beet Risotto and Horseradish Crème Fraiche
Ricotta Gnocchi with Pumpkin Cream, Pancetta, and Sage
Oven-Roasted Pork Loin Chop and Cider Braised Cabbage with Whole Grain Mustard Pan-Sauce
Grilled Filet Mignon with Chimichurri and a Corona Bean and Summer Pepper Ragout
Cauliflower, Almond, and Manchego Soup with Piment d’Espelette
Crab Cakes with a Roasted Pepper and Pimentón Aioli
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