Food and Wine Recipes | Archery Summit

Recipes

A good meal can make a great wine immortal. These memorable recipes are inspired by the bountiful Willamette Valley, and devised specifically to complement our versatile family of wines.

Wild Mushroom Stuffing with Torn Rustic Bread, Celery, Leeks, and Fresh Herbs

Wild Mushroom Stuffing with Torn Rustic Bread, Celery, Leeks, and Fresh Herbs

Mini Puff Pastry Brie Bites with Fig Jam and Candied Rosemary Pecans

Mini Puff Pastry Brie Bites with Fig Jam and Candied Rosemary Pecans

Farro Stone Fruit Salad with Marcona Almonds, Goat Cheese, Fennel, and Fresh Mint

Farro Stone Fruit Salad with Marcona Almonds, Goat Cheese, Fennel, and Fresh Mint

Grilled Salmon with Caper, Lemon and Dill sauce, Served with Cauliflower Rice and Herb Salad

Grilled Salmon with Caper, Lemon and Dill sauce, Served with Cauliflower Rice and Herb Salad

Seared Scallops with Beet Risotto and Horseradish Crème Fraiche

Seared Scallops with Beet Risotto and Horseradish Crème Fraiche

Ricotta Gnocchi with Pumpkin Cream, Pancetta, and Sage

Ricotta Gnocchi with Pumpkin Cream, Pancetta, and Sage

Oven-Roasted Pork Loin Chop and Cider Braised Cabbage with Whole Grain Mustard Pan-Sauce

Oven-Roasted Pork Loin Chop and Cider Braised Cabbage with Whole Grain Mustard Pan-Sauce

Grilled Filet Mignon with Chimichurri and a Corona Bean and Summer Pepper Ragout

Grilled Filet Mignon with Chimichurri and a Corona Bean and Summer Pepper Ragout

Cauliflower, Almond, and Manchego Soup with Piment d’Espelette

Cauliflower, Almond, and Manchego Soup with Piment d’Espelette

Crab Cakes with a Roasted Pepper and Pimentón Aioli

Crab Cakes with a Roasted Pepper and Pimentón Aioli