92 points, James Suckling
91 points, Wine Spectator
The 2017 Dundee Hills is opulent and teeming with balance. Wild berries and fresh roasted coffee on the nose lead to complex stone fruit flavors and the peppery nuance associated with whole-cluster fermentation. A master juggler, the 2017 Dundee Hills handles tannin, new oak, and minerality with remarkable finesse. Driven by quintessential Red Hills locales and flavors, the wine is a culmination of our 25-year legacy—an opus to our special surroundings.
Recipe Pairing:
Ricotta Gnocchi with Pumpkin Cream, Pancetta, and Sage
92 points, James Suckling
90 points, Wine Enthusiast
This seductive, elegant wine leads with vibrant floral notes of lilac and violet. These floral components are joined by touches of cherry, red raspberry, blood orange, and a hint of cocoa powder. Secondary notes of black licorice, berry bramble, and rosemary complement the leading fruit flavors. The flavors are persistent and saturating, enveloping the palate and lingering through a refined, balanced finish.
