92 points, James Suckling
91 points, Wine Spectator
The 2017 Dundee Hills is opulent and teeming with balance. Wild berries and fresh roasted coffee on the nose lead to complex stone fruit flavors and the peppery nuance associated with whole-cluster fermentation. A master juggler, the 2017 Dundee Hills handles tannin, new oak, and minerality with remarkable finesse. Driven by quintessential Red Hills locales and flavors, the wine is a culmination of our 25-year legacy—an opus to our special surroundings.
Recipe Pairing:
Ricotta Gnocchi with Pumpkin Cream, Pancetta, and Sage
