Honeydew melon, stone fruits and citrus blossom emanate from the Vireton Pinot Gris. There are tropical undertones too, made of banana and guava, with a touch of subtle minerality. The wine is supple and tidy on the palate with a broad texture but finishes gracefully with notes of apple and walnut shell. A balanced and refreshing wine, this Pinot Gris is best enjoyed slightly chilled and accompanied by vegetable and poultry dishes.