Summer 2025 A-List Wine Club Newsletter

Estate Update

The vineyards are alive with color and movement. As veraison begins, green clusters shift into shades of violet and deep burgundy, signaling the next stage of the season. The buzz of bees, the rustle of leaves in the afternoon breeze, and the warmth rising from volcanic soils make this a time of growth and abundance.

This year also brings a milestone for our region: the 20th anniversary of the Dundee Hills AVA. As the first appellation established in the Willamette Valley, it remains at the heart of Oregon Pinot Noir. Its red Jory soils and cooling marine breezes continue to shape wines of elegance and depth, qualities we have proudly championed at Archery Summit for three decades.

Summer may be at its peak, but the season is already turning toward harvest. Soon, the cellar will once again fill with the aromas of fermenting Pinot Noir. This year is significant as we prepare for Winemaker Kim Abrahams’ first harvest with Archery Summit, a new chapter in our 30-year history. Until then, we savor these long evenings, the beauty of the vines in transition, and the opportunity to share our work with you.

Summer Club Release

This summer, we are pleased to reveal two estate Pinot Noirs that reflect the character and depth of the Dundee Hills. The 2023 Arcus Vineyard Pinot Noir, from our historic vineyard planted in 1973, offers aromas of blackberry, red currant, and crushed peppercorn layered with thyme and allspice from whole-cluster fermentation. On the palate, silky cherry and raspberry are framed by fine tannins, leading to a juicy yet savory finish. This wine will cellar beautifully through 2034, with a prime drinking window from 2026 to 2029, and pairs naturally with herb-roasted chicken in a tarragon cream sauce.

The 2023 Archer’s Crest Pinot Noir, sourced from the lower portion of Red Hills Vineyard, reveals a different expression of this beloved site. Aromas of red cherry, violet, and subtle spice open into juicy raspberry and cherry, supported by soft, earthy tannins. Bright acidity carries a lingering finish of clove and nutmeg, making the wine generous and expressive. Enjoy it now alongside herb-crusted porchetta or cellar for up to ten years.

Visit Us | Here in the Hills or Along the West Coast

Whether you’re planning a getaway to Oregon wine country or traveling beyond the Willamette Valley, we hope to see you. Mark your calendar for our Fall Release Open House on Saturday, November 22^nd & Sunday, November 23^rd. Members receive four complimentary tickets, and additional guests of club members are available for $50 per person. It’s a perfect way to connect with our team, explore the new releases, and enjoy the season here in the Dundee Hills.

And if you’re making your way through Washington or California, remember your member benefits extend throughout the West Coast. As part of our Crimson Collective family of wineries, you receive two complimentary tastings and member savings at our properties:

Elegant Bordeaux varietals and expressive Cabernet Sauvignon at Seven Hills Winery – Walla Walla, Washington

Vibrant Zinfandel and heritage Italian varietals at Seghesio Family Vineyards – Healdsburg, California (Sonoma County)

Refined, age-worthy Cabernet Sauvignon at Pine Ridge Vineyards – Napa Valley, California

Coastal Pinot Noir and mineral-driven Chardonnay at Chamisal Vineyards – San Luis Obispo, California (SLO Coast)

Each destination brings its own sense of place and story, always with the warmth and welcome we’re proud to share across our collective. To plan your visit, we invite you to connect with our club team at wineclub@archerystag.wpengine.com or by phone or text. We are happy to assist in booking your experiences at any of our sister properties. Thank you, as always, for your continued support and enthusiasm. You are an essential part of the Archery Summit family, and we look forward to sharing this exciting season and new releases with you!