The Dundee Hills Pinot Noir expresses itself immediately in the glass with notes of fresh raspberries, rhubarb, and a touch of black tea. As the wine develops in the glass, notes of plum skin and even hibiscus emerge. These aromatics are supported by subtle intricacies of freshly turned earth and baking spices, like clove. On the palate, fresh strawberries abound with a plush, juicy acidity reminiscent of blood orange. These flavors are wrapped in silky tannins from French oak, lifting the fruit and acid to dance across your palate. This wine will be extremely food friendly, especially with dishes that lean on herbs. A pork tenderloin marinated or dressed in a sauce of herbs would pair well. This wine is ready to be enjoyed immediately or cellared for up to five years.
