An homage to our 25th anniversary in 2018, this Pinot Noir boasts a celebratory freshness. It begins with a vigorous aroma of raspberry, pomegranate, and mountain flowers. Flavors of black cherry and tarragon join a welcoming punch of gamey meat for a truly expansive palate feel. Crafted from our oldest Pommard blocks of Arcus Vineyard planted in 1973, the milestone wine wonderfully meshes fruity qualities with herbal undertones. The Pinot Noir was fermented in concrete, affording a lightness that complements the darker fruit and savory notes these old vines tend to produce.
