$145/person +20% staff gratuity 6-course and 6 glasses 3oz wine paring
$95/person +20% staff gratuity 6-course dinner only
Please join Archery Summit Winemaker Ian Burch and MasterChef Eoghain O’Neill of Restaurant O, as they lead us through an extraordinary, six-course tasting menu featuring our exquisite wines. An intimate event, seating is highly limited. To reserve your seats, please contact Restaurant O
at (541) 808-9300 or purchase tickets online.
Restaurant O
260 S Broadway St, Coos Bay, OR 97420
Friday, January 26th | 6:00 PM
Preview the Winemaker Dinner menu.
$145/person +20% staff gratuity 6-course and 6 glasses 3oz wine paring
$95/person +20% staff gratuity 6-course dinner only
Reservations Required
Book Reservation