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Archery Summit hosts both exclusive wine club events and consumer events throughout the year, including private wine tastings, gourmet food and wine pairings, winemaker dinners and club pick-up parties.

As an A-List member, we offer exclusive member-only events.  Click here to learn more.

Calendar of Archery Summit Winery Events

Fall Release Open House

Saturday, November 17th  |  10am to 4pm

Please join us for a day full of fun and excitement as we celebrate the new release of our 2016 Arcus Vineyard and 2016 Whole Cluster Cuvée Pinot Noirs! A wonderful group of local food vendors will cater the event, including Proletariat Butchery, Biscuit & Pickles, and Nineteen27 S'mores. IlloBooth will also be here with a local illustrator and their photo booth. Complimentary valet parking will be available for all guests.

$40 per person, complimentary for A-List members and up to 3 guests. RSVPs are not required but kindly requested. To RSVP, contact Karina Gordon at or call 503.714.2040.

Estates Wine Room Open House

Saturday, November 10th and Sunday, November 11th  |  12pm to 6pm

Please join us to celebrate the release of our new wines at The Estates Wine Room in Seattle. Guests will enjoy the new release wines from both Archery Summit and Seven Hills Winery along with wine friendly nibbles. A-List members receive 4 complimentary tastings. What a great chance to meet, mingle and enjoy your wines with friends!

No RSVP required, complimentary for A-List members. Contact Neil Maerten with questions at or call 206.623.5835.

Thanksgiving Weekend Open House

Friday, November 17th and Saturday, November 24th  |  10am to 4pm

Gather your friends and family and help us kick off the holidays at our Thanksgiving Weekend Open House. We’ll be tasting through our newly released Pinot Noirs while you take a self-guided tour through the caves.

Along with many other wineries throughout the Willamette Valley, we are participating in the Willamette Cares Food Share in partnership with the Oregon Food Bank Network. We will be collecting non-perishable food items through the end of the year.

$30 per person, complimentary for A-List members and up to 3 guests. Complimentary Tastings with the donation of 6 non-perishable items for the Willamette Cares Food Share. RSVPs are not required but kindly requested. To RSVP, contact Karina Gordon at or call 503.714.2040.

7th Annual Crab Feast

Friday, January 18th and Saturday, January 19, 2019  |  6pm to 9pm

Please join us for an indulgent evening of expertly crafted dishes by Executive Chef Peter Janiak, featuring incredible Oregon Dungeness Crab highlighted by Archery Summit Wines. This event sells out quickly each year, so don’t hesitate to make your reservation now.

$195 per person, $175 per A-List member. RSVPs are required, please click your desired date below or contact Karina Gordon at 503.714.2040 to book your reservation.

Friday, January 18th
Saturday, January 19th