Wines> Recipes

Recipes

Poultry

Canard aux Figues (Duck with Port Wine Fig Sauce)

Chicken Fricassee with Oyster Mushrooms and Cream

Duck Breast with Cherries and Pinot Noir Reduction

Duck Salad with Wild Rice

Salt Crusted Roast Chicken with Roasted New Potatoes in Basil Pe

Fish

Pan-Seared Salmon with French Green Lentils

Wild Salmon with Pesto over Vegetable Cous Cous

Pork

Grilled Pork with Guajillo-Huckleberry Sauce and Farro Pilaf

Italian Pork Roast with Fennel, Garlic & Rosemary

Pork and Tomato Gratin with Prosciutto & Zucchini

Beef

Beef Tenderloin Cremini Cup with Fromage Blanc and Fried Shallot

Parmesan-Herb Crusted Beef Tenderloin

Smoked Medallions of Beef

Lamb

Tapenade-Stuffed Leg of Lamb

Vegetarian

Beets with Rosemary Risotto

Cheese and Pinot Pairings

Figs stuffed with Gorgonzola Cheese on Watercress Salad

Risotto with Leeks and Butternut Squash

Wild Mushroom Quiche

 

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